Comments for A Bisel Dis... A Bisel Dat

Comment on Perfect Hard Boiled Eggs by Kelly

Kelly — Thu, 05 Apr 2012 13:33:39 +0000

I do mine similarly. I only cook my 16 minutes exactly. Then, I put them in an ice bath until they are cooled. Perfect everytime. I do 2 dozen every week for snacks.

Comment on Run, Forest, Run by deb

deb — Mon, 02 May 2011 17:50:47 +0000

Thanks Jenny!

Comment on Run, Forest, Run by Jenny

Jenny — Sat, 30 Apr 2011 16:30:52 +0000

Great job, Deb! That first run is always a challenge, but so rewarding! Great job outside. You’re going to do great in the 5K!

Comment on About by » Budding Photographer A Bisel Dis… A Bisel Dat

» Budding Photographer A Bisel Dis… A Bisel Dat — Tue, 04 Jan 2011 17:03:57 +0000

[...] you’ve read the About section of this blog, you know I’m a scrapbooker. As such, I follow several scrapbooking blogs. [...]

Comment on Roasted Chicken by maria andros

maria andros — Wed, 08 Dec 2010 10:48:36 +0000

Really nice post,thank you, best website ever

Comment on Roasted Chicken by school grants

school grants — Sat, 04 Dec 2010 22:09:57 +0000

Nice site, nice and easy on the eyes and great content too.

Comment on Roasted Chicken by Adrienne

Adrienne — Tue, 30 Nov 2010 23:14:27 +0000

Sounds easy and delicious and I love the way you wrote it.

Comment on Post Numero Dos: A Lesson Learned by Samantha Day

Samantha Day — Tue, 30 Nov 2010 02:45:32 +0000

Of course I wont hold it against you.

Glad to see you got things all up and running again.